100g beef = ??? pounds ?
I retract what I posted yesterday evening , i.e. I spent 100 yen on Friday.... After the post, I had to buy pepper, garlic powder , plastic cling film, snacks and 2 cups of Haagen Dazs Green Tea ice cream (hard to resist) which landed me a cost of 2141 yen.
Prepared the hamburger after a few months keeping my fingers away from playing around with the beef (it gets quite messy in the end). Anyway, the beef was a lil pinkish.....
Weird....
That indicates....
I'm using....
THE KOBE BEEF / MATSUZAKA BEEF ???
Cannot be!!! 700 yen/ 700 grams is way too cheap for a Kobe Beef.... but I suspect it is a Japanese beef....
WHY ???
simple
Australian beef is a lil darker than the Japanese counterpart....
like this
and this
as opposed to
this
or
I think so....
After 1 hour wrestling with oil, cow's fat and minced meat, spices etc... and got my hands a lil oily and "mooeie" . However, the final product was...
Yummm......(once it is cooked) but it didn't melt in the mouth like the real Kobe beef...
.For the sake of making the burger photogenic , I minus-ed off the tomato sauce, mustard, and lettuce..
Prepared the hamburger after a few months keeping my fingers away from playing around with the beef (it gets quite messy in the end). Anyway, the beef was a lil pinkish.....
Weird....
That indicates....
I'm using....
THE KOBE BEEF / MATSUZAKA BEEF ???
Cannot be!!! 700 yen/ 700 grams is way too cheap for a Kobe Beef.... but I suspect it is a Japanese beef....
WHY ???
simple
Australian beef is a lil darker than the Japanese counterpart....
like this
and this
as opposed to
this
or
I think so....
After 1 hour wrestling with oil, cow's fat and minced meat, spices etc... and got my hands a lil oily and "mooeie" . However, the final product was...
Yummm......(once it is cooked) but it didn't melt in the mouth like the real Kobe beef...
.For the sake of making the burger photogenic , I minus-ed off the tomato sauce, mustard, and lettuce..
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